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Village Pizza, located in Eagle Mountain, Utah, was started with the goal of serving you with high quality pizza since 2004. We wanted to create pizza that was not only made with the freshest ingredients but also didn't slack off in the amount of toppings on each slice of pizza. 
Every single one of our menu items is created exclusively for you. Once you place an order, our amazing team will start creating your masterpiece, starting with our pizza dough that we make every morning. 

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Hours

Monday-Saturday 11am-9p.m.

CLOSED ON

• July 4th
• Thanksgiving
• Christmas Eve
• Christmas

***Other times will be posted on our door, Facebook, and Instagram pages. 

​Join Village Pizza Loyalty Program and start earning delicious rewards! Get a 10 point welcome bonus and unlock $10 OFF for 100 points. https://www.toasttab.com/eatvillagepizza/rewardsSignup

FRESHLY MADE. GREAT TASTE.

Our pizza's are made up of only the freshest ingredients including whole milk mozzarella cheese, freshly sliced vegetables, and our own dough made fresh every day. We believe that you too will agree that Village Pizza is a community favorite. Whether you are looking for a fresh salad, or pizza for the family, we hope to see and be able to serve you soon.

​SPECIALTY PIZZAS

These Specialty Pizzas have been crafted to make you never want to go back to a flimsy $5 pizza again. Each is packed with fresh toppings that will make your mouth water.

SALADS

What's a pizza place without a salad? Not only do we serve personal salads, but also large salads for the whole family to enjoy! 

BREADSTICKS

We don't just do cheese breadsticks. We also specialize in garlic & herb, Raspberry, Cinnamon, and Spicy Bacon Cheese Bread. Trust me, if you have the option to get some breadsticks, do it. 

SEE MENU

THE BEHIND THE SCENES 
​OF VILLAGE PIZZA

We are a family owned business and we like to think that our employees are part of that family as well. We love to cheer each other on and make our employees feel like they can come to us with any ideas or concerns that they may have. We want this to be, not only a great place to eat, but a great place to work.